Liverpool Rd Studios, Liverpool L23 5TD

Cheese Products From Spain

Spain Flag old, isolated on white background
Spanish cured cheese with rustic background


Spain’s Manchego: Sheep’s milk cheese. Distinctive rind. Young & mild, aged & nutty. Perfect for cheeseboards!

French goats cheese


Spain’s goat cheese: Creamy or firm, tangy & varied. Flavors depend on region & age. Popular on tapas!

Slices of Spanish Manchego cheese


Spain’s Mezcla: Blended milk cheese. Cow, goat & sheep mix for a creamy, mild flavor. Great for tapas!


Spanish Mahón: Cow’s milk cheese, buttery & salty. Aged for complex flavors. Square-shaped with paprika rind

Chat to Elite Foods