Liverpool Rd Studios, Liverpool L23 5TD

Nigella loves Elite!

Nigella loves Elite!

We were delighted that Nigella Lawson used one of our products in a recipe that was featured in Hello magazine

She used our Burro Soresina in a tin to make a quick, tasty and wholesome meal.

Here’s a link

and here’s a link to the recipe



  • 1 litre full fat milk
  • 1 x 15ml tablespoon unsalted butter
  • sea salt flakes (to taste)
  • freshly grated nutmeg
  • 250 grams semolina
  • 75 grams grated parmesan (see Additional Information below)
  • black pepper (to taste)


  1. Heat the milk in a large, wide saucepan (you will need room to whisk later), then add the butter, a sprinkling of salt and a good grating of nutmeg.
  2. When the milk is just coming to a boil, pour the semolina into the pan in a steady stream, whisking as you go.
  3. Continue to whisk the mixture until it thickens, and big bubbles come to the surface with a gentle plopping sound. This should take 3-5 minutes.
  4. Take the pan off the heat and beat in the grated cheese, check the seasoning, then tip the mash into a bowl, grating a little more nutmeg over it as you serve.

Recipe and photo from