Liverpool Rd Studios, Liverpool L23 5TD

Cheese Products From Italy

Flag of Italy
Pieces of italian parmesan cheese. Block of parmesan

GRANA PADANO PDO

Grana Padano is made from unpasteurised cows’ milk. It has a sweet flavour and grainy texture, protected by a dark yellow coloured rind.

Closeup of a man slicing a Parmigiano Reggiano cheese wheel

PARMIGIANO REGGIANO PDO

Usually known only as ‘parmesan’ in the UK, the cheese is made from unpasteurised cows’ milk. Its grainy texture is well suited to being used as a grating cheese over pasta, soup and risottos.

Gorgonzola cheese

GORGONZOLA

The blue-veined cheese is named after the Italian town it comes from. It has a crumbly texture and sharp flavour, usually taking around 3-4 months to mature.

Traditional italian burrata knotted cheese in bowl

BURRATA

Italian burrata: Fresh & creamy! Mozzarella pouch filled with stracciatella (curds & cream) for a luxurious, soft center. Enjoy at room temp!

mozzarella

MOZZARELLA

Italy’s mozzarella: Stretchy, milky cheese. Mild & melts beautifully. Fresh or aged, perfect for pizzas & salads

Ricotta with fresh basil

RICOTTA

Italy’s ricotta: Light & fluffy cheese. Made from whey, sweet & mild. Enjoyed fresh in pasta, desserts & more!

Mascarpone italian Cream cheese. Wooden background. Top view

MASCARPONE

Italy’s mascarpone: Rich, spreadable cheese. Sweet & creamy, perfect for desserts & fillings. Made from cream, not aged

Mozzarella

BUFFALO MOZZARELLA

Italy’s pricier mozzarella: Luxurious, milky! Made with water buffalo milk for a richer, creamier taste. Ideal fresh.

Basket of fresh sliced and whole Provolone cheese

PROVOLONE

Italian Provolone: Semi-hard cheese, mild or sharp. Salty & ages well. Great sliced, melted, or grated.

Pecorino Romano Cheese on a rustic wooden board on a black background, top view.

PECORINO

Italian Pecorino: Sheep’s milk cheese, sharp & salty. Grated over pasta or enjoyed on its own

Mozzarella

ASIAGO

Italy’s Asiago: Cow’s milk cheese. Young & mild, aged & sharper. Grated or sliced for pasta & salads.

Piece of Italian Taleggio and a slice on a cutting board close up

TALEGGIO

Italy’s Taleggio: Creamy, washed-rind cheese. Pungent aroma, mild & fruity. Enjoy melted or on a cheeseboard

Chat to Elite Foods