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Cheese Products From Denmark

Flag of Denmark
Blue cheese on white


Danish blue (or Danablu) is a crumbly, blue-veined cheese. It is made from cows’ milk and takes up to 12 months to mature.

Image of a bar and grated mozzarella cheese on a dark background


Danish Mozzarella is a mild cheese with subtle flavours. It is almost white in colour and is typically eaten in salad or on pizza.

Pieces of Feta cheese on white


Danish feta tends to be smoother and creamier than its Greek equivalent. It is a semi-hard cheese, and can be cubed without crumbling, making it perfect for salads.

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